The big reveal!
This is just what we chose to do with our salad, but there are many other ways to enjoy this dish. We had leftovers and enjoyed it for lunch the next day straight out of the container. We sprinkled some Feta cheese on our pitas, but you could use any kind of shredded cheese or skip it altogether. You could also use different vegetables or leave out the chicken to make it vegetarian. We used what we had on hand, so if you have bell peppers and carrots in the fridge, toss those in instead. There are so many ways to get creative with this dish, and we're sure if you're making it for mom, she'll love it! Happy Mother's Day!
Now we throw it all together.
Meet us back here tomorrow for the big reveal!
This week's recipe is something easy and quick that dads and kids can whip up for delicious Mother's Day lunch.
Mother's Day is this Sunday and many families like to take over the cooking for mom to give her a break. If that's the case in your house, we have an easy dish you can whip up in no time at all. This salad can be stuffed into pita bread, mixed with macaroni, or served as a side dish. Here's what you'll need: Optional: How the heck do you cube an avocado? It's really easy. First, you want to slice it in half. There will be a giant seed in the middle, so you're cutting around that. Use a knife to pull the seed out. Holding half the avocado in your hand, use a knife to draw horizontal and vertical lines into the avocado. Then, gently scoop out the cubed pieces. Easy! We'll see you back here tonight to start cooking!