Our big reveal!
Some ideas for this recipe: Like we said before, you could easily substitute quinoa for something like brown, wild, or black rice. This is an easy and versatile meal, which we love because we didn't have to buy anything special for it and it's very satisfying! Enjoy!
Let's cook!
Meet us back here later today for some variations on this recipe and the big reveal!
This simple dish makes a great addition to salads, but can also stand alone as a full meal.
We whipped up this simple dish with ingredients in our cupboard and ate it as a full dinner (very filling!), but you could easily have it as a side dish if you want. If you've been meaning to add more super-healthy quinoa to your diet, this is a great way to do it. You can also substitute this recipe with rice, too. Here's what you'll need: Meet us back here tomorrow to start cooking!
The big reveal!
We enjoyed our soup with hunks of Italian bread, but if you can find or make some sourdough bread bowls, that's a great way to eat this soup (what's better than EATING your bowl when you're done??). For some variety, you could add cauliflower to the soup, substitute it for the broccoli, or try adding in crumbled bacon. Enjoy!
Let's cook!
Meet us back here tomorrow for the big reveal!
The big reveal!
If you want (or if you have power), you can pop the entire sandwich (open) into a toaster oven or under the broiler for a minute to melt the cheese. For variety, you could try adding other greens or herbs. And instead of eggplant, you could satisfy the carnivores in your family by adding grilled chicken instead. There is quite a bit of versatility in this sandwich, so we hope you enjoy it!
If you have restored power, a generator or an outdoor grill, you can whip up this tasty meal.
Meet us back here later for the big reveal!
There are so many flavors and veggies in this recipe, you won't even miss the meat!
This week we're cooking up fajita stir fry that can be eaten over rice or wrapped in a flour tortilla. You can add or remove any of the veggies to tailor it to your taste, and the best part is that it's prime time to get these ingredients at your local farmer's market! You'll need: Check back with us this evening to watch us prepare this healthy (but super tasty) meal!
The big reveal!
Like we said, you can either serve this dish as a main course or a side, and it can be eaten hot or chilled for a while in the fridge. On these hot summer days, chilling it first is a great idea! Another perk? This orzo salad is delicious the next day for lunch, too. Some variations: Enjoy!
Let's cook!
Meet us back here for the big reveal!
Jim
9:35 am on Sunday, October 16, 2011
Like Pres. Bush said, I hate Broccoli more ›