Saturday, December 25, 2010
Now for the main course-- eggnog French toast.
The final installment of this week's column will walk you through making eggnog French toast. You can use either an electric griddle, which we didn't have on hand, or a stove top frying pan. 1. Whisk the eggs. Add eggnog and cinnamon to the mixing bowl and whisk until well blended with eggs. 2. Heat skillet or pan. 3. Dip slice of bread into eggnog mixture. Be sure to thoroughly soak each side of the bread. 4. Cook on pan or skillet until golden brown on each side, turning only once (if possible). 5. Eat while still warm. We paired our French toast with sliced fruit and bacon. Enjoy!
Welcome back! We'll start off with the eggnog lattes since you probably could use some caffeine this morning. This recipe is simple, quick, and very tasty.
The eggnog lattes are very easy. We modified this recipe a little bit and chose to make our drinks with home-brewed Dunkin Donuts Join us later after you've enjoyed your morning latte to learn how to whip up eggnog French toast!
The perfect meal and drink combination for Christmas morning-- or any chilly winter day.
In honor of Christmas, we're making a festive breakfast drink and meal combo featuring seasonal eggnog. Grab the following ingredients, and join us shortly to learn how to whip up some eggnog French toast and eggnog latte. French Toast: 2 eggs 1 1/2 cups eggnog 1 1/2 tablespoons ground cinnamon Package of white bread Eggnog Latte: 2/3 cup of milk 1-1/3 cup eggnog Coffee or espresso of your choice A few pinches of nutmeg
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Tuesday, December 21, 2010
Welcome back! Time to put those ingredients together.
Now that you have your ingredients, follow along with our recipe below. 1. Begin by preheating your oven to 350 degrees. Don't do what we did and forget this step until you're done assembling the dish. Whoops. 2. In a sauté pan, heat olive oil and add the chopped onion. Cook until the onion is soft. If you're feeling daring, toss in some garlic, too. 3. Add flour and spinach to the pan and cook everything until the liquid absorbs (about 5 minutes). We found that if we kept stirring the spinach mixture, it didn't get stuck to the pan or dry out too much. 4. Remove pan from heat. Add two eggs and feta cheese. Mix and set aside. 5. Brush melted butter on the bottom of a glass baking dish. As we started this step, we realized that we don't…
Sunday, December 19, 2010
Try bringing this great dish to holiday parties or to set out for your own guests as an appetizer.
Matt and I have been married for about four months, and cooking is a little bit of an adventure for us. We aren't gourmet chefs or anything — just normal newlyweds trying to not starve to death. In this column, we'll share great recipes for all sorts of occasions, from a quick weeknight dinner to a holiday appetizer favorite. And believe us — if we can make this stuff, you definitely can, too. It isn't about being good or bad at cooking; it's about your willingness to at least give a recipe a shot, and accept the outcome even if it's inedible and burnt to a crisp. This week, we're making a yummy and very simple spakanopita. This Greek spinach pie is the perfect dish to bring to a holiday party or put out as an appetizer for your guests. In…
Don't toss out this year's holiday wrappings. Instead, repurpose it around the house in unique and useful ways.
It's that time of year again. We're all rushing around to buy special gifts, and then we go home and carefully wrap everything and place it under the tree. Sure, the display is lovely, but what happens when your family tears into those presents and leaves piles of wrapping and tissue paper strewn about the living room? You can stuff it all into the recycling bin and toss it out … or you can get creative with some of these ideas for reusing wrapping paper, and have yourself a very green Christmas! There are so many things you can do with leftover wrapping paper and other holiday trimmings like ribbons, tissue paper and boxes. Consider re-using clothing boxes that are still intact, and save as much ribbon as you can. Those are two holiday …
Kristin Costa Offiler
8:06 am on Tuesday, December 21, 2010
That's a good one I didn't think of! I think I'll actually try that this year along with some of these other tips. Thanks :) more ›