- In a large bowl, combine the orange juice and lemonade and stir togther.
- Next add the ginger ale and cherries, stir again.
- Slice the orange into rounds and float on the top of the punch mixture.
- Cover and chill for 45 minutes to an hour.
- When you're ready to serve, stir the punch again and add anywhere from a 1/2 cup to 1 cup of rum, if you're serving to adults.
Meet us back here this afternoon for the big reveal and some ideas for some punch variety!