Fruity Holiday Punch- Part 2

The recipe.


  1. In a large bowl, combine the orange juice and lemonade and stir togther. 
  2. Next add the ginger ale and cherries, stir again.
  3. Slice the orange into rounds and float on the top of the punch mixture.
  4. Cover and chill for 45 minutes to an hour.
  5. When you're ready to serve, stir the punch again and add anywhere from a 1/2 cup to 1 cup of rum, if you're serving to adults. 

Meet us back here this afternoon for the big reveal and some ideas for some punch variety!


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