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How to Cook Hard-Boiled Eggs to Perfection for Easter

Thousands of families will color Easter eggs this weekend—give yours an edge with the help of a few recipes for Easter art.

 

 

Cooking eggs to perfection is both a science and an art. And it's probably not just new moms and dads who might be scratching their heads about how to do it.

Most experts recommend buying Easter eggs several days ahead of the hard-boiling process. Whether or not you've done that, here are several recipes from around the Web about how to cook that perfect hard-boiled egg:

1. Elise at simplyrecipes.com says she knows "How to Make Perfect Hard Boiled Eggs." Check out her recipe here.

2. The notorious Martha Stewart has a great recipe to hard-boil eggs. Check it our on her Web site here.

3. Food Network weighs in with their recipe on making that perfect hard boiled egg. Check it out here.

Have any tips or tricks? Share them in the comments.

Related Topics: Easter 2012 and Easter Eggs
What are your Easter egg coloring tips? Tell us in the comments.

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